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| Certificate Programme |
Certificate Level Programmes at Colbourne take approximately 4-6 months for completion. Select one of the
Programmes below according to your interest and needs. Find out from our Admission office which courses are
available in your admission period as not all courses are available every semester.
International Hotel Management 12 Credits
HM 107 Hotel Front Office Management and Guest Accounting (3)
HM 114 Hotel Guest Services Management (3)
HM 204 Fundamentals of Hotel Management (3)
HM 207 Case Studies in International Lodging Accommodations Management (3)
Airline Operations 12 Credits
HM 106 Airline Operations 1-11 (2-2)
HM 110-11 Conversational Spanish for Travel, Tourism and Hospitality 1-11(2-2)
HM 112-13 Conversational French for Travel, Tourism and Hospitality 1-11 (2-2)
Click here to learn more about our exciting Airline Training Programme at Colbourne
Hospitality and Restaurant Management 12 Credits
HM 117-119 Cookery, Bakery and Food Service 1-11-111(3-3-3)
HM 209 Fundamentals of Restaurant Management (3)
International Communication: Spanish and French 12 Credits
HM 110-11 Conversational Spanish for Travel, Tourism and Hospitality 1-11(2-2)
HM 112-13 Conversational French for Travel, Tourism and Hospitality 1-11 (2-2)
HM 210 Conversation and Cases in Travel, Tourism and Hospitality Management (4)
Elective 5. Tourism Management 12 Credits
HM 211 Destination Management (3)
HM 212 Sustainable Tourism Development (3)
HM 213 Conventions and Exposition Management (3)
HM 214 Event Planning and Entertainment Management (3)
Elective 6. Event Planning and Entertainment Management 12 Credits
HM 116 Fundamentals of the Entertainment Industry (3)
HM 213 Conventions and Exposition Management (3)
HM 214 Event Planning and Entertainment Management 1-11(3-3)
Programmes below according to your interest and needs. Find out from our Admission office which courses are
available in your admission period as not all courses are available every semester.
International Hotel Management 12 Credits
HM 107 Hotel Front Office Management and Guest Accounting (3)
HM 114 Hotel Guest Services Management (3)
HM 204 Fundamentals of Hotel Management (3)
HM 207 Case Studies in International Lodging Accommodations Management (3)
Airline Operations 12 Credits
HM 106 Airline Operations 1-11 (2-2)
HM 110-11 Conversational Spanish for Travel, Tourism and Hospitality 1-11(2-2)
HM 112-13 Conversational French for Travel, Tourism and Hospitality 1-11 (2-2)
Click here to learn more about our exciting Airline Training Programme at Colbourne
Hospitality and Restaurant Management 12 Credits
HM 117-119 Cookery, Bakery and Food Service 1-11-111(3-3-3)
HM 209 Fundamentals of Restaurant Management (3)
International Communication: Spanish and French 12 Credits
HM 110-11 Conversational Spanish for Travel, Tourism and Hospitality 1-11(2-2)
HM 112-13 Conversational French for Travel, Tourism and Hospitality 1-11 (2-2)
HM 210 Conversation and Cases in Travel, Tourism and Hospitality Management (4)
Elective 5. Tourism Management 12 Credits
HM 211 Destination Management (3)
HM 212 Sustainable Tourism Development (3)
HM 213 Conventions and Exposition Management (3)
HM 214 Event Planning and Entertainment Management (3)
Elective 6. Event Planning and Entertainment Management 12 Credits
HM 116 Fundamentals of the Entertainment Industry (3)
HM 213 Conventions and Exposition Management (3)
HM 214 Event Planning and Entertainment Management 1-11(3-3)
COLBOURNE COLLEGE
Achieving Academic Excellence in Tertiary Education
Achieving Academic Excellence in Tertiary Education