DEPARTMENT OF TRAVEL, TOURISM AND HOSPITALITY STUDIES |
ASSOCIATE DEGREE IN
TRAVEL, TOURISM AND HOSPITALITY MANAGEMENT
Course Index: AS01TT06
Equivalent to two years of the Bachelors Degree in Business Administration with a Travel and
Tourism major.
Year one and two 65 Credits *
Introduction: This program normally requires two years of course work beyond the high school diploma. Following
are the Education requirements for the Associate Degree in Business Administration.
1. No less than 65 Semester Credits of Course work.
2. A minimum grade point average of 2.00 (C).
3. Completion of the General Core Component.
4. Up to one credit in physical education may be earned.
5. A cumulative grade point average of 2.25(C+) for courses in the major field.
The Objectives of the Associate Degree:
• To prepare the student with the essential prerequisite for further studies.
• To equip the students with the necessary training and information in preparation for jobs in Travel, Tourism and
Hospitality.
• To develop competencies which are standard requirements for the industry.
General Education Requirements for the Associate Degree
in Travel, Tourism and Hospitality Management
General Studies 24 CREDITS
1. Two courses in the social sciences:
(sociology, psychology, economics, political sciences, international relations).
2. One course in the humanities: (literature, art, philosophy, history).
3. Two courses in Mathematics (business mathematics and college algebra)
4. Two courses in English (literatures of English, English Composition, Advance
Writing, Technical Writing)
5. One course in Information Technology or equivalent proficiency.
6. One course in Religion.
Core Component : 32 CREDITS
HM 101 Introduction to Travel, Tourism and Hospitality Services (3)
HM 104 Introduction to Hospitality Accounting (3)
HM 001 Airline Operations (NC)
HM 107 Principles of Hospitality and Tourism Management (3)
HM 201 Tourism Development (3)
HM 205 Introduction to Events and Entertainment Planning and Promotions (3)
HM 206 Managing Service in Food and Beverage Operations (3)
HM 212 Elements of Hospitality Law (3)
HM 215 Internship Writing and Communication (2)
BA 102 Effective Business Communication (3)
BA 203 Principles of Human Resource Management (3)
BA 205 Principles of Marketing and Promotions (3)
Electives: 9 CREDITS
Choose one specialisation from the following electives 1-X11:
AS01-1. International Hotel Management
HM 313 International Hotel Management (3)
HM 314 International Human Resources Management and Supervision (3)
HM 409 Leadership and Management in the Hospitality Industry (3)
AS01-11. Food and Beverage Management
HM 213 Managing Beverage Service (3)
HM 303 Food Safety (3)
HM 311 Planning and Control in Food and Beverage Management (3)
AS01-111. Rooms Division Management
HM 210 Managing Front Office Operations (3)
HM 302 Managing Housekeeping Operations (3)
HM 209 Supervision in the Hospitality Industry (3)
AS01-1V. Hospitality and Restaurant Management
HM 411 Hospitality and Restaurant Management (3)
HM 304 Controlling Foodservice Costs (3)
HM 305 Menu Marketing and Management (3)
AS01-V. Travel Agency Management
HM 209 Supervision in the Hospitality Industry (3)
HM 211 Airline Computer Reservation System (3)
HM 306 Travel Agency Services and Operations (3)
AS01-V1. Hospitality Human Resources Management
HM 207 Hospitality Human Resource Management
HM 409 Leadership and Management in the Hospitality Industry (3)
HM 314 International Human Resources Management and Supervision (3)
AS01-V11. Hospitality Marketing and Sales Management
HM 203 Introduction to Marketing and Promotions for Hospitality and Tourism(3)
HM 307 Sustainable Tourism Practices (3)
HM 308 Personal Sales Strategies for the Hospitality Industry (3)
AS01-V111. Airline Operations Management
HM 106 Airline Operations (3)
HM 209 Supervision in the Hospitality Industry (3)
HM 310 Airline Marketing and Promotions (3)
AS01-1X. Front Office Operations Management
HM 209 Supervision in the Hospitality Industry (3)
HM 210 Managing Front Office Operations (3)
HM 409 Leadership and Management in the Hospitality Industry (3)
AS01-X. Culinary and Catering Management
HM 303 Food Safety (3)
HM 408 Planning and Control for Food and Beverage Operations (3)
HM 412 Catering Management (3)
X1. Spanish
Requisite: Beginners Spanish 1-11 (6)
SPA 101 Semi-intensive elementary Spanish 1 (3)
SPA 102 Semi-intensive elementary Spanish 11 (3)
SPA 201 Intermediate conversation and grammar 1 (3)
X11. Free Electives
Choose any three 3 credits courses in the department, to the total of 9 credits
TRAVEL, TOURISM AND HOSPITALITY MANAGEMENT
Course Index: AS01TT06
Equivalent to two years of the Bachelors Degree in Business Administration with a Travel and
Tourism major.
Year one and two 65 Credits *
Introduction: This program normally requires two years of course work beyond the high school diploma. Following
are the Education requirements for the Associate Degree in Business Administration.
1. No less than 65 Semester Credits of Course work.
2. A minimum grade point average of 2.00 (C).
3. Completion of the General Core Component.
4. Up to one credit in physical education may be earned.
5. A cumulative grade point average of 2.25(C+) for courses in the major field.
The Objectives of the Associate Degree:
• To prepare the student with the essential prerequisite for further studies.
• To equip the students with the necessary training and information in preparation for jobs in Travel, Tourism and
Hospitality.
• To develop competencies which are standard requirements for the industry.
General Education Requirements for the Associate Degree
in Travel, Tourism and Hospitality Management
General Studies 24 CREDITS
1. Two courses in the social sciences:
(sociology, psychology, economics, political sciences, international relations).
2. One course in the humanities: (literature, art, philosophy, history).
3. Two courses in Mathematics (business mathematics and college algebra)
4. Two courses in English (literatures of English, English Composition, Advance
Writing, Technical Writing)
5. One course in Information Technology or equivalent proficiency.
6. One course in Religion.
Core Component : 32 CREDITS
HM 101 Introduction to Travel, Tourism and Hospitality Services (3)
HM 104 Introduction to Hospitality Accounting (3)
HM 001 Airline Operations (NC)
HM 107 Principles of Hospitality and Tourism Management (3)
HM 201 Tourism Development (3)
HM 205 Introduction to Events and Entertainment Planning and Promotions (3)
HM 206 Managing Service in Food and Beverage Operations (3)
HM 212 Elements of Hospitality Law (3)
HM 215 Internship Writing and Communication (2)
BA 102 Effective Business Communication (3)
BA 203 Principles of Human Resource Management (3)
BA 205 Principles of Marketing and Promotions (3)
Electives: 9 CREDITS
Choose one specialisation from the following electives 1-X11:
AS01-1. International Hotel Management
HM 313 International Hotel Management (3)
HM 314 International Human Resources Management and Supervision (3)
HM 409 Leadership and Management in the Hospitality Industry (3)
AS01-11. Food and Beverage Management
HM 213 Managing Beverage Service (3)
HM 303 Food Safety (3)
HM 311 Planning and Control in Food and Beverage Management (3)
AS01-111. Rooms Division Management
HM 210 Managing Front Office Operations (3)
HM 302 Managing Housekeeping Operations (3)
HM 209 Supervision in the Hospitality Industry (3)
AS01-1V. Hospitality and Restaurant Management
HM 411 Hospitality and Restaurant Management (3)
HM 304 Controlling Foodservice Costs (3)
HM 305 Menu Marketing and Management (3)
AS01-V. Travel Agency Management
HM 209 Supervision in the Hospitality Industry (3)
HM 211 Airline Computer Reservation System (3)
HM 306 Travel Agency Services and Operations (3)
AS01-V1. Hospitality Human Resources Management
HM 207 Hospitality Human Resource Management
HM 409 Leadership and Management in the Hospitality Industry (3)
HM 314 International Human Resources Management and Supervision (3)
AS01-V11. Hospitality Marketing and Sales Management
HM 203 Introduction to Marketing and Promotions for Hospitality and Tourism(3)
HM 307 Sustainable Tourism Practices (3)
HM 308 Personal Sales Strategies for the Hospitality Industry (3)
AS01-V111. Airline Operations Management
HM 106 Airline Operations (3)
HM 209 Supervision in the Hospitality Industry (3)
HM 310 Airline Marketing and Promotions (3)
AS01-1X. Front Office Operations Management
HM 209 Supervision in the Hospitality Industry (3)
HM 210 Managing Front Office Operations (3)
HM 409 Leadership and Management in the Hospitality Industry (3)
AS01-X. Culinary and Catering Management
HM 303 Food Safety (3)
HM 408 Planning and Control for Food and Beverage Operations (3)
HM 412 Catering Management (3)
X1. Spanish
Requisite: Beginners Spanish 1-11 (6)
SPA 101 Semi-intensive elementary Spanish 1 (3)
SPA 102 Semi-intensive elementary Spanish 11 (3)
SPA 201 Intermediate conversation and grammar 1 (3)
X11. Free Electives
Choose any three 3 credits courses in the department, to the total of 9 credits
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