DEPARTMENT OF TRAVEL, TOURISM AND HOSPITALITY STUDIES |
ASSOCIATE DEGREE IN
TRAVEL, TOURISM AND HOSPITALITY MANAGEMENT
Course Index: DIP01TT06
Equivalent to one year of the Associate Degree in Travel, Tourism and Hospitality
Management.
Year one and two 36 Credits *
Introduction: This program normally requires two years of course work beyond the high school diploma. Following
are the Education requirements for the Diploma:
1. No less than 36 Semester Credits of Course work.
2. A minimum grade point average of 2.00 (C).
3. Completion of the required Core Components.
The Objectives of the Diploma:
• To prepare the student with the essential prerequisite for further studies.
• To equip the students with the necessary training and information in preparation
for jobs in Travel, Tourism and Hospitality.
• To develop competencies which are standard requirements for the industry.
Courses Requirement for the Diploma in
Travel, Tourism and Hospitality Management
HM 101 Introduction to Travel, Tourism and Hospitality Services (3)
HM 104 Introduction to Hospitality Accounting (3)
HM 106 Airline Operations (NC)
HM 107 Principles of Hospitality and Tourism Management (3)
HM 201 Tourism Development (3)
HM 205 Introduction to Events and Entertainment Planning and Promotions (3)
HM 206 Managing Service in Food and Beverage Operations (3)
HM 212 Elements of Hospitality Law (3)
BA 101 Business Organisation and Environment (3)
BA 102 Effective Business Communication (3)
BA 203 Principles of Human Resource Management (3)
BA 205 Principles of Marketing and Promotions (3)
ENG 101 English Composition (3) or
ENG 201 Advanced Writing (3) or
ENG 202 Technical Writing (3)
TRAVEL, TOURISM AND HOSPITALITY MANAGEMENT
Course Index: DIP01TT06
Equivalent to one year of the Associate Degree in Travel, Tourism and Hospitality
Management.
Year one and two 36 Credits *
Introduction: This program normally requires two years of course work beyond the high school diploma. Following
are the Education requirements for the Diploma:
1. No less than 36 Semester Credits of Course work.
2. A minimum grade point average of 2.00 (C).
3. Completion of the required Core Components.
The Objectives of the Diploma:
• To prepare the student with the essential prerequisite for further studies.
• To equip the students with the necessary training and information in preparation
for jobs in Travel, Tourism and Hospitality.
• To develop competencies which are standard requirements for the industry.
Courses Requirement for the Diploma in
Travel, Tourism and Hospitality Management
HM 101 Introduction to Travel, Tourism and Hospitality Services (3)
HM 104 Introduction to Hospitality Accounting (3)
HM 106 Airline Operations (NC)
HM 107 Principles of Hospitality and Tourism Management (3)
HM 201 Tourism Development (3)
HM 205 Introduction to Events and Entertainment Planning and Promotions (3)
HM 206 Managing Service in Food and Beverage Operations (3)
HM 212 Elements of Hospitality Law (3)
BA 101 Business Organisation and Environment (3)
BA 102 Effective Business Communication (3)
BA 203 Principles of Human Resource Management (3)
BA 205 Principles of Marketing and Promotions (3)
ENG 101 English Composition (3) or
ENG 201 Advanced Writing (3) or
ENG 202 Technical Writing (3)
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